Directory of top Specialists in Frisco, Colorado, USA
Taxonomy Code 174400000X
The directory of Specialists in Frisco, Colorado was last updated 6/30/2024
Angela T Olivares800 COMMERCE DR, PERRYSBURG, OH Telephone Number: (419)-352-5387 Community Health Worker |
No Referral Data |
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Date NPI Record created: 8/2/2018 |
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Janika Louise Stewart800 COMMERCE DR, PERRYSBURG, OH Telephone Number: (419)-475-4449 Community Health Worker |
No Referral Data |
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Date NPI Record created: 8/14/2019 |
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Pamela Roberts800 COMMERCE DR, PERRYSBURG, OH Telephone Number: (419)-517-1758 Community Health Worker |
No Referral Data |
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Date NPI Record created: 8/6/2019 |
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Bobbie Jo Myers800 COMMERCE DR, PERRYSBURG, OH Telephone Number: (419)-475-4449 Community Health Worker |
No Referral Data |
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Date NPI Record created: 7/26/2019 |
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Mr. Douglas Mossing, PT28870 WHITE RD, PERRYSBURG, OH Telephone Number: (419)-367-5154 Community Health Worker |
No Referral Data |
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Date NPI Record created: 3/8/2012 |
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Emily Marie Jaeger800 COMMERCE DR, PERRYSBURG, OH Telephone Number: (419)-475-4449 Community Health Worker |
No Referral Data |
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Date NPI Record created: 8/30/2018 |
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Marci Ellis800 COMMERCE DR, PERRYSBURG, OH Telephone Number: (419)-475-4449 Community Health Worker |
No Referral Data |
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Date NPI Record created: 8/8/2019 |
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Makayla Williams885 COMMERCE DR STE C, PERRYSBURG, OH Telephone Number: (440)-260-6835 Community Health Worker |
No Referral Data |
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Date NPI Record created: 10/26/2023 |
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Rebecca Breen885 COMMERCE DR, PERRYSBURG, OH Telephone Number: (440)-234-2006 Community Health Worker |
No Referral Data |
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Date NPI Record created: 6/5/2024 |
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Specialists
Taxonomy Code 174400000X
Classification: Specialist
Description
An individual educated and trained in an applied knowledge discipline used in the performance of work at a level requiring knowledge and skills beyond or apart from that provided by a general education or liberal arts degree.
Notes
Source: Expanded from Webster's II New Riverside University Dictionary, Boston: Riverside Publishing Company, 1974.
